Panda Express

Panda Express Wok-fired Shrimp Nutrition Facts

A Panda Express Wok-fired Shrimp contains 190 calories, 5 grams of fat and 19 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Wok-fired Shrimp from Panda Express Chinese Food.

Panda Express Wok-fired Shrimp Nutrition Facts


Serving Size	1 serving
Calories	190	See analysis
Calories From Fat	45
	Amount Per Serving	% Daily Value*
Total Fat	5g	8%
Saturated Fat	1g	5%
Trans Fat	0g
Cholesterol	140mg	47%
Sodium	1140mg	48%
Total Carbohydrates	19g	6%
Dietary Fiber	1g	4%
Sugars	15g
Protein	17g	34%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panda Express

Calorie analysis

There are 190 calories in a Wok-fired Shrimp from Panda Express. Most of those calories come from protein (36%) and carbohydrates (40%).

To burn the 190 calories in a Wok-fired Shrimp, you would have to run for 17 minutes or walk for 27 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Wok-fired Shrimp is a healthy and nutritious option from Panda Express, with 68% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Wok-fired Shrimp is healthy or not.

Is the Wok-fired Shrimp healthy?

68% of voters think the Wok-fired Shrimp is healthy.

Vote:

28 13

Does the Wok-fired Shrimp taste good?

97% of voters think the Wok-fired Shrimp tastes good.

Vote:

29 1

Allergens

Contains

gluten

shellfish

soy

wheat

Does Not Contain*

egg

fish

milk

peanuts

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Panda Express Wok-fired Shrimp contains gluten, shellfish, soy and wheat. a Panda Express Wok-fired Shrimp does not contain egg, fish, milk, peanuts or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.