Panda Express

Panda Express Black Pepper Angus Steak Nutrition Facts

Voted a healthy and tasty option.

A Panda Express Black Pepper Angus Steak contains 180 calories, 7 grams of fat and 10 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Black Pepper Angus Steak from Panda Express Chinese Food.

Panda Express Black Pepper Angus Steak Nutrition Facts

Updated: 4/21/2020
Serving Size	5.1 oz
Calories	180	See analysis
Calories From Fat	63
	Amount Per Serving	% Daily Value*
Total Fat	7g	11%
Saturated Fat	2g	10%
Trans Fat	0g
Cholesterol	40mg	13%
Sodium	750mg	31%
Total Carbohydrates	10g	3%
Dietary Fiber	1g	4%
Sugars	6g
Protein	19g	38%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panda Express

Calorie analysis

There are 180 calories in a Black Pepper Angus Steak from Panda Express. Most of those calories come from protein (42%) and fat (35%).

To burn the 180 calories in a Black Pepper Angus Steak, you would have to run for 16 minutes or walk for 26 minutes.

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Customer ratings

According to our website visitors, a Black Pepper Angus Steak is a healthy and nutritious option from Panda Express, with 92% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Black Pepper Angus Steak is healthy or not.

Is the Black Pepper Angus Steak healthy?

92% of voters think the Black Pepper Angus Steak is healthy.

Vote:

65 6

Does the Black Pepper Angus Steak taste good?

97% of voters think the Black Pepper Angus Steak tastes good.

Vote:

71 2

Allergens

Contains

gluten

soy

wheat

Does Not Contain*

egg

fish

milk

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Panda Express Black Pepper Angus Steak contains gluten, soy and wheat. a Panda Express Black Pepper Angus Steak does not contain egg, fish, milk, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.