Olive Garden

Olive Garden Stellini Soup Nutrition Facts

A Olive Garden Stellini Soup contains 200 calories, 7 grams of fat and 22 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Stellini Soup from Olive Garden Italian Kitchen.

Olive Garden Stellini Soup Nutrition Facts


Serving Size	1 serving
Calories	200	See analysis
Calories From Fat	70
	Amount Per Serving	% Daily Value*
Total Fat	7g	11%
Saturated Fat	2.5g	13%
Trans Fat	0.0g
Cholesterol	20mg	7%
Sodium	1240mg	52%
Total Carbohydrates	22g	7%
Dietary Fiber	1g	4%
Sugars	2g
Protein	9g	18%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Olive Garden

Calorie analysis

There are 200 calories in a Stellini Soup from Olive Garden. Most of those calories come from fat (36%) and carbohydrates (45%).

To burn the 200 calories in a Stellini Soup, you would have to run for 18 minutes or walk for 29 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Stellini Soup is a healthy and nutritious option from Olive Garden, with 72% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Stellini Soup is healthy or not.

Is the Stellini Soup healthy?

72% of voters think the Stellini Soup is healthy.

Vote:

18 7

Does the Stellini Soup taste good?

95% of voters think the Stellini Soup tastes good.

Vote:

18 1

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

sesame

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Olive Garden Stellini Soup contains egg, gluten, milk, soy and wheat. a Olive Garden Stellini Soup does not contain fish, peanuts, sesame, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.