Olive Garden

Olive Garden Chicken Marsala Nutrition Facts

A Olive Garden Chicken Marsala contains 1080 calories, 56 grams of fat and 68 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Chicken Marsala from Olive Garden Italian Kitchen.

Olive Garden Chicken Marsala Nutrition Facts

Updated: 2/8/2021
Serving Size	1 serving
Calories	1080	See analysis
Calories From Fat	500
	Amount Per Serving	% Daily Value*
Total Fat	56g	86%
Saturated Fat	31g	155%
Trans Fat	1.5g
Cholesterol	295mg	98%
Sodium	2690mg	112%
Total Carbohydrates	68g	23%
Dietary Fiber	4g	16%
Sugars	8g
Protein	69g	138%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Olive Garden

Calorie analysis

There are 1080 calories in a Chicken Marsala from Olive Garden. Most of those calories come from fat (48%).

To burn the 1080 calories in a Chicken Marsala, you would have to run for 95 minutes or walk for 154 minutes.

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According to our website visitors, it's hard to tell if Chicken Marsala from Olive Garden is a healthy option. Our visitors are split on the issue, with 41% of visitors thinking a Chicken Marsala is healthy and 59% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Chicken Marsala is healthy or not.

Is the Chicken Marsala healthy?

41% of voters think the Chicken Marsala is healthy.

Vote:

18 26

Does the Chicken Marsala taste good?

90% of voters think the Chicken Marsala tastes good.

Vote:

38 4

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

sesame

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Olive Garden Chicken Marsala contains gluten, milk, soy and wheat. a Olive Garden Chicken Marsala does not contain egg, fish, peanuts, sesame, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.