McAlister's

McAlister's Tortilla Chips For Bowl Nutrition Facts

McAlister's Tortilla Chips For Bowl contains 71 calories, 3.5 grams of fat and 10 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Tortilla Chips For Bowl from McAlister's Deli.

McAlister's Tortilla Chips For Bowl Nutrition Facts

Updated: 6/16/2021
Serving Size	1 serving
Calories	71	See analysis
Calories From Fat	33
	Amount Per Serving	% Daily Value*
Total Fat	3.5g	5%
Saturated Fat	0.5g	3%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	59mg	2%
Total Carbohydrates	10g	3%
Dietary Fiber	1g	4%
Sugars	0g
Protein	1g	2%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McAlister's

Calorie analysis

There are 71 calories in Tortilla Chips For Bowl from McAlister's. Most of those calories come from fat (43%) and carbohydrates (52%).

To burn the 71 calories in Tortilla Chips For Bowl, you would have to run for 6 minutes or walk for 10 minutes.

TIP: You could reduce your calorie intake by 35 calories by choosing the Tortilla Chips For Cup (36 calories) instead.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

Let us know what you think! Review the nutrition facts above and then vote on whether you think Tortilla Chips For Bowl is healthy or not.

Is the Tortilla Chips For Bowl healthy?

Not enough votes to rate the Tortilla Chips For Bowl.

Vote:

Does the Tortilla Chips For Bowl taste good?

Not enough votes to rate the Tortilla Chips For Bowl.

Vote:

Allergens

Contains

soy

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: McAlister's Tortilla Chips For Bowl contain soy. McAlister's Tortilla Chips For Bowl does not contain egg, fish, gluten, milk, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.