A McAlister's Whole Portion Gluten-Free Whole Grain Bread contains 220 calories, 6 grams of fat and 34 grams of carbohydrates.
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Keep reading to see the full nutrition facts and Weight Watchers points for a Whole Portion Gluten-Free Whole Grain Bread from McAlister's Deli.
There are 220 calories in a Whole Portion Gluten-Free Whole Grain Bread from McAlister's. Most of those calories come from carbohydrates (65%).
Serving Size | 2 slice | |
Calories | 220 | |
Calories From Fat | 50 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 6g | 9% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 410mg | 17% |
Total Carbohydrates | 34g | 11% |
Dietary Fiber | 2g | 8% |
Sugars | 4g | |
Protein | 6g | 12% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 7 Weight Watchers Freestyle Points, 7 WW SmartPoints and 6 WW PointsPlus in a serving of Whole Portion Gluten-Free Whole Grain Bread from McAlister's.
Allergy Information: a McAlister's Whole Portion Gluten-Free Whole Grain Bread contains egg. a McAlister's Whole Portion Gluten-Free Whole Grain Bread does not contain fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Whole Portion Gluten-Free Whole Grain Bread from McAlister's contains the following ingredients:
Bread, GF, Whole Grain [Modified Food Starch, Brown Rice Flour, Egg Whites, Canola Oil, Tapioca Starch, Potato Starch, Cane Syrup, Tapioca Maltodextrin, Tapioca Syrup, Yeast, Flax Seed, Sugarcane Fiber, Salt, Xanthan Gum, Sodium Alginate, Guar Gum, Teff Flour, Sorghum Flour, Amaranth Flour, Locust Bean Gum, Corn Syrup, Citric Acid, Enzymes]