Marco's Pizza 6 Inch Steak Hoagie with Pizza Sauce Nutrition Facts

A 6 Inch Steak Hoagie with Pizza Sauce from Marco's Pizza contains the following ingredients:

Beef Hoagie Patty: (BEEF, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SOY FLOUR, SALT, SEASONING (onion powder, dextrose, spice, hydrolyzed soy, protein, garlic powder, red chili pepper, canola oil), SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN.).

6" Italian White Bun: (Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Sodium Alginate, Palm Oil, Mono & Diglycerides, Guar Gum, Calcium Propionate, Yellow Cornmeal, Monoglycerides, Polysorbate 60, Soy Lecithin, Calcium Sulfate, Enzymes (Wheat), Ascorbic Acid, L-cysteine, Silicon Dioxide (may contain Acetic acid, Lactic acid) ).

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Pickle Slices: (fresh cucumbers, water, vinegar, salt, calcium chloride, potassium sorbate (preservative), spices, turmeric, polysorbate 80.).

Red Onions: (red onion)