Marco's Pizza

Marco's Pizza 6 Inch Steak & Cheese Sub Nutrition Facts

A Marco's Pizza 6 Inch Steak & Cheese Sub contains 574 calories, 25.7 grams of fat and 35 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 6 Inch Steak & Cheese Sub from Marco's Pizza.

Marco's Pizza 6 Inch Steak & Cheese Sub Nutrition Facts

Updated: 8/5/2021
Serving Size	1 Sub
Calories	574	See analysis
Calories From Fat	231
	Amount Per Serving	% Daily Value*
Total Fat	25.7g	40%
Saturated Fat	11g	55%
Trans Fat	0.2g
Cholesterol	70mg	23%
Sodium	1293mg	54%
Total Carbohydrates	35g	12%
Dietary Fiber	0g	0%
Sugars	2g
Protein	28g	56%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 574 calories in a 6 Inch Steak & Cheese Sub from Marco's Pizza. Most of those calories come from fat (48%).

To burn the 574 calories in a 6 Inch Steak & Cheese Sub, you would have to run for 50 minutes or walk for 82 minutes.

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Allergens

Contains

egg

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza 6 Inch Steak & Cheese Sub contains egg, milk, soy and wheat. a Marco's Pizza 6 Inch Steak & Cheese Sub does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A 6 Inch Steak & Cheese Sub from Marco's Pizza contains the following ingredients:

Steak: Beef, water, seasoning [salt, brown sugar, dextrose, hydrolyzed vegetable protein (hydrolyzed corn, soy & wheat protein), torula yeast, corn syrup solids, caramel color, tomato powder, onion powder, garlic powder, spice (including celery seed), citric acid, lemon juice solids, lemon juice powder (corn syrup solids, natural flavor)], hydrolyzed soy protein, soy protein concentrate, modified food starch, and less than 2% soy lecithin, sodium phosphates, sulfite. caramel color, tomato powder, onion powder, garlic powder, spice, hydrolyzed wheat protein, citric acid, natural flavor..

6" Italian White Bun: (Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Sodium Alginate, Palm Oil, Mono & Diglycerides, Guar Gum, Calcium Propionate, Yellow Cornmeal, Monoglycerides, Polysorbate 60, Soy Lecithin, Calcium Sulfate, Enzymes (Wheat), Ascorbic Acid, L-cysteine, Silicon Dioxide (may contain Acetic acid, Lactic acid) ).

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).

Mayonnaise: (soybean oil, whole egg, water, egg yolk, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, oleoresin, paprika (color), natural flavor.)