Marco's Pizza

Marco's Pizza Cool Ranch Doritos Nutrition Facts

Marco's Pizza Cool Ranch Doritos contains 150 calories, 8 grams of fat and 18 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Cool Ranch Doritos from Marco's Pizza.

Marco's Pizza Cool Ranch Doritos Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Serving
Calories	150	See analysis
Calories From Fat	72
	Amount Per Serving	% Daily Value*
Total Fat	8g	12%
Saturated Fat	1g	5%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	180mg	8%
Total Carbohydrates	18g	6%
Dietary Fiber	0g	0%
Sugars	0g
Protein	2g	4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 150 calories in Cool Ranch Doritos from Marco's Pizza. Most of those calories come from fat (47%) and carbohydrates (47%).

To burn the 150 calories in Cool Ranch Doritos, you would have to run for 13 minutes or walk for 21 minutes.

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Allergens

Contains

milk

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Marco's Pizza Cool Ranch Doritos contain milk. Marco's Pizza Cool Ranch Doritos does not contain egg, fish, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Cool Ranch Doritos from Marco's Pizza contain the following ingredients:

(corn, vegetable oil (corn, canola, and/or sunflower oil), maltodextrin (made from corn), salt, tomato powder, corn starch, lactose, whey, skim milk, corn syrup solids, onion powder, sugar, garlic powder, monosodium glutamate, cheddar cheese (milk, cheese cultures, salt, enzymes), dextrose, malic acid, buttermilk, natural and artificial flavors, sodium acetate, artificial color (including red 40, blue 1, yellow 5), sodium caseinate, spice, citric acid, disodium inosinate, and disodium guanylate.)