Jersey Mike's

Jersey Mike's Giant California Club Sub Nutrition Facts

A Jersey Mike's Giant California Club Sub contains 1750 calories, 113 grams of fat and 129 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Giant California Club Sub from Jersey Mike's Subs.

Jersey Mike's Giant California Club Sub Nutrition Facts

Updated: 2/17/2021
Serving Size	1 sandwich
Calories	1750	See analysis
Calories From Fat	1017
	Amount Per Serving	% Daily Value*
Total Fat	113g	174%
Saturated Fat	24g	120%
Trans Fat	1.2g
Cholesterol	157mg	52%
Sodium	4116mg	172%
Total Carbohydrates	129g	43%
Dietary Fiber	15g	60%
Sugars	13g
Protein	83g	166%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Jersey Mike's

Calorie analysis

There are 1750 calories in a Giant California Club Sub from Jersey Mike's. Most of those calories come from fat (55%).

To burn the 1750 calories in a Giant California Club Sub, you would have to run for 154 minutes or walk for 250 minutes.

TIP: You could reduce your calorie intake by 840 calories by choosing the Regular California Club Sub (910 calories) instead.

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Customer ratings

According to our website visitors, a Giant California Club Sub is not a healthy and nutritious option from Jersey Mike's, with only 25% of voters finding it to be healthy.

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Allergens

Contains

gluten

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Jersey Mike's California Club Sub contains gluten, milk and wheat. a Jersey Mike's California Club Sub does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Giant California Club Sub from Jersey Mike's contains the following ingredients:

Turkey
Turkey breast meat, turkey broth, salt, dextrose, sodium phosphates, flavoring.

Bacon
(Bacon cured with: water, salt, sugar, sodium phosphate, natural smoke flavor, sodium erythorbate, sodium nitrite)

Provolone
Cultured pasteurized milk, salt and enzymes.

White Bread
(Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Whole Wheat Flour, Yeast, Cracked Wheat, Wheat Bran, Salt, Soybean Oil, Sugar, Vital Wheat Gluten, Honey, Dough Improver (Wheat Flour, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Guar Gum, Ammonium Sulfate, Monoglycerides, Ascorbic Acid and 2% or Less of the Following: Soybean Oil, Potassium Iodate & Enzymes)).

Red Wine Vinegar
(Red wine vinegar reduced with water to 5% acidity, naturally occurring trace elements of sulfites)

Olive Oil Blend
(Soybean oil, olive oil, colorant: beta-carotene E160a(ii))

Onions

Lettuce

Tomatoes

Avocado

Oregano

Salt