Jack in the Box

Jack in the Box Sour Cream Nutrition Facts

A Jack in the Box Sour Cream contains 60 calories, 5 grams of fat and 2 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Sour Cream is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Sour Cream from Jack in the Box.

Jack in the Box Sour Cream Calories

There are 60 calories in a Sour Cream from Jack in the Box. Most of those calories come from fat (79%).

To burn the 60 calories in a Sour Cream, you would have to run for 5 minutes or walk for 9 minutes.

-- Advertisement. Content continues below --

Jack in the Box Sour Cream Nutrition Facts

Updated: 1/26/2022

Serving Size	28g
Calories	60
Calories From Fat	45
	Amount Per Serving	% Daily Value*
Total Fat	5g	8%
Saturated Fat	3.0g	15%
Trans Fat	0.0g
Cholesterol	15mg	5%
Sodium	25mg	1%
Total Carbohydrates	2g	1%
Dietary Fiber	0g	0%
Sugars	1g
Protein	1g	2%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Jack in the Box

Jack in the Box Sour Cream Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 3 Weight Watchers Freestyle Points, 3 WW SmartPoints and 2 WW PointsPlus in a serving of Sour Cream from Jack in the Box.

Weight Watchers points for
the full Jack in the Box menu

Is the Sour Cream healthy?

Not enough votes to rate the Sour Cream.

Vote:

Does the Sour Cream taste good?

Not enough votes to rate the Sour Cream.

Vote:

Jack in the Box Sour Cream Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Jack in the Box Sour Cream contains milk. a Jack in the Box Sour Cream does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.