Jack in the Box

Jack in the Box Cholula Buttery Jack Nutrition Facts

A Jack in the Box Cholula Buttery Jack contains 770 calories, 46 grams of fat and 53 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Cholula Buttery Jack from Jack in the Box.

Jack in the Box Cholula Buttery Jack Nutrition Facts


Serving Size	1 burger
Calories	770	See analysis
Calories From Fat	420
	Amount Per Serving	% Daily Value*
Total Fat	46g	71%
Saturated Fat	22.0g	110%
Trans Fat	1.5g
Cholesterol	120mg	40%
Sodium	1170mg	49%
Total Carbohydrates	53g	18%
Dietary Fiber	4g	16%
Sugars	11g
Protein	37g	74%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Jack in the Box

Calorie analysis

There are 770 calories in a Cholula Buttery Jack from Jack in the Box. Most of those calories come from fat (54%).

To burn the 770 calories in a Cholula Buttery Jack, you would have to run for 68 minutes or walk for 110 minutes.

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Customer ratings

According to our website visitors, a Cholula Buttery Jack is not a healthy and nutritious option from Jack in the Box, with only 8% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Cholula Buttery Jack is healthy or not.

Is the Cholula Buttery Jack healthy?

8% of voters think the Cholula Buttery Jack is healthy.

Vote:

2 23

Does the Cholula Buttery Jack taste good?

95% of voters think the Cholula Buttery Jack tastes good.

Vote:

19 1

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Jack in the Box Cholula Buttery Jack contains gluten, milk, soy and wheat. a Jack in the Box Cholula Buttery Jack does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.