Freebirds

Freebirds Steak for Monster Burrito Nutrition Facts

A Freebirds Steak for Monster Burrito contains 214 calories, 12 grams of fat and 0 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Steak for Monster Burrito is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Steak for Monster Burrito from Freebirds World Burrito.

Freebirds Steak for Monster Burrito Calories

There are 214 calories in a Steak for Monster Burrito from Freebirds. Most of those calories come from protein (48%) and fat (52%).

To burn the 214 calories in a Steak for Monster Burrito, you would have to run for 19 minutes or walk for 31 minutes.

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Freebirds Steak for Monster Burrito Nutrition Facts

Updated: 7/24/2021

Serving Size	?
Calories	214
Calories From Fat	110
	Amount Per Serving	% Daily Value*
Total Fat	12g	18%
Saturated Fat	5.1g	26%
Trans Fat	0g
Cholesterol	83mg	28%
Sodium	636mg	27%
Total Carbohydrates	0g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	25g	50%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Freebirds

Freebirds Steak for Monster Burrito Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 5 Weight Watchers Freestyle Points, 5 WW SmartPoints and 5 WW PointsPlus in a serving of Steak for Monster Burrito from Freebirds.

Weight Watchers points for
the full Freebirds menu

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Freebirds Steak for Monster Burrito Allergens

Contains

soy

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Freebirds Steak for Monster Burrito contains soy. a Freebirds Steak for Monster Burrito does not contain egg, fish, gluten, milk, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.