Firehouse Subs

Firehouse Subs Small Salami Nutrition Facts

A Firehouse Subs Small Salami contains 64 calories, 5.2 grams of fat and 0 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Salami from Firehouse Subs.

Firehouse Subs Small Salami Nutrition Facts

Updated: 5/14/2021
Serving Size	0.6 Ounces
Calories	64	See analysis
Calories From Fat	47
	Amount Per Serving	% Daily Value*
Total Fat	5.2g	8%
Saturated Fat	1.9g	10%
Cholesterol	15mg	5%
Sodium	252mg	11%
Total Carbohydrates	0g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	4g	8%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Firehouse Subs

Calorie analysis

There are 64 calories in a Small Salami from Firehouse Subs. Most of those calories come from fat (75%).

To burn the 64 calories in a Small Salami, you would have to run for 6 minutes or walk for 9 minutes.

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Allergens

Contains

nitrates

sulfites

Does Not Contain*

egg

fish

gluten

milk

MSG

peanuts

seeds

shellfish

soy

tree nuts

wheat

Unknown

glutamates

mustard

sesame

Allergy Information: a Firehouse Subs Small Salami contains nitrates and sulfites. a Firehouse Subs Small Salami does not contain egg, fish, gluten, milk, MSG, peanuts, seeds, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Small Salami from Firehouse Subs contains the following ingredients:

PORK, BEEF, SALT, DEXTROSE, WATER, CORN SYRUP SOLIDS, SUGAR, RED WINE, SODIUM ERYTHORBATE, SPICE EXTRACTS, SODIUM NITRATE, WHITE PEPPER, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. MAY ALSO CONTAIN: WINE (RED COOKING WINE, WATER, NEUTRAL SPIRITS, SALT, GRAPE SKIN EXTRACT (COLOR), TARTARIC ACID, CITRIC ACID, POTASSIUM METABISULFITE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE)), FLAVORINGS, SPICES.