A Dunkin Donuts Sourdough Breakfast Sandwich contains 650 calories, 32 grams of fat and 58 grams of carbohydrates.
According to our website visitors, a Sourdough Breakfast Sandwich is not a healthy and nutritious option from Dunkin Donuts, with only 33% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Sourdough Breakfast Sandwich is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Sourdough Breakfast Sandwich from Dunkin Donuts.
There are 650 calories in a Sourdough Breakfast Sandwich from Dunkin Donuts. Most of those calories come from fat (45%) and carbohydrates (36%).
Serving Size | 1 sandwich | |
Calories | 650 | |
Calories From Fat | 288 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 32g | 49% |
Saturated Fat | 11g | 55% |
Trans Fat | 0g | |
Cholesterol | 365mg | 122% |
Sodium | 1360mg | 57% |
Total Carbohydrates | 58g | 19% |
Dietary Fiber | 3g | 12% |
Sugars | 2g | |
Protein | 31g | 62% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | 220% | |
Iron | 5% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 19 Weight Watchers Freestyle Points, 20 WW SmartPoints and 17 WW PointsPlus in a serving of Sourdough Breakfast Sandwich from Dunkin Donuts.
Allergy Information: a Dunkin Donuts Sourdough Breakfast Sandwich contains egg, gluten, milk and wheat and may contain soy. a Dunkin Donuts Sourdough Breakfast Sandwich does not contain fish, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Sourdough Breakfast Sandwich from Dunkin Donuts contains the following ingredients:
Egg Patties: Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of: Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid; Sourdough Bread: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Whole Grain Rye Flour, Salt, Yeast, Malted Barley Flour; Sliced White Cheddar Cheese: Pasteurized Milk, Cheese Culture,Salt, Enzymes; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.