Dunkin Donuts Sourdough Breakfast Sandwich Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Sourdough Breakfast Sandwich from Dunkin Donuts .

Dunkin Donuts Sourdough Breakfast Sandwich Calories

There are 650 calories in a Sourdough Breakfast Sandwich from Dunkin Donuts. Most of those calories come from fat (45%) and carbohydrates (36%).

Dunkin Donuts Sourdough Breakfast Sandwich Nutrition Facts

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Updated: 10/31/2020

Serving Size	1 sandwich
Calories	650
Calories From Fat	288
	Amount Per Serving	% Daily Value*
Total Fat	32g	49%
Saturated Fat	11g	55%
Trans Fat	0g
Cholesterol	365mg	122%
Sodium	1360mg	57%
Total Carbohydrates	58g	19%
Dietary Fiber	3g	12%
Sugars	2g
Protein	31g	62%
Vitamin A		?
Vitamin C		?
Calcium		220%
Iron		5%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Dunkin Donuts Sourdough Breakfast Sandwich Weight Watchers Points

Weight Watchers Freestyle Points: 19

Weight Watchers SmartPoints: 20

Weight Watchers PointsPlus: 17

Weight Watchers points for
the full Dunkin Donuts menu

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Dunkin Donuts Sourdough Breakfast Sandwich Allergens

Contains

egg

gluten

milk

wheat

May Contain

soy

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

Nitrates

sesame

sulfites

Allergy Information: a Dunkin Donuts Sourdough Breakfast Sandwich contains egg, gluten, milk and wheat and may contain soy. a Dunkin Donuts Sourdough Breakfast Sandwich does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Dunkin Donuts Sourdough Breakfast Sandwich Ingredients

Egg Patties: Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of: Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid; Sourdough Bread: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Whole Grain Rye Flour, Salt, Yeast, Malted Barley Flour; Sliced White Cheddar Cheese: Pasteurized Milk, Cheese Culture,Salt, Enzymes; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.