A Dunkin Donuts Sourdough Breakfast Sandwich contains 650 calories, 32 grams of fat and 58 grams of carbohydrates.
Keep reading to see the full nutrition facts and Weight Watchers points for a Sourdough Breakfast Sandwich from Dunkin.
Serving Size: 1 sandwich
Calories: 650
Total Fat: 32g
Sodium: 1360mg
Total Carbohydrates: 58g
Protein: 31g
A Dunkin Donuts Sourdough Breakfast Sandwich contains egg, gluten, milk, wheat.
A Dunkin Donuts Sourdough Breakfast Sandwich may contain soy.
A Dunkin Donuts Sourdough Breakfast Sandwich does not contain fish, peanuts, shellfish, tree nuts.
A Dunkin Donuts Sourdough Breakfast Sandwich contains the following ingredients:
Egg Patties: Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of: Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid; Sourdough Bread: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Whole Grain Rye Flour, Salt, Yeast, Malted Barley Flour; Sliced White Cheddar Cheese: Pasteurized Milk, Cheese Culture,Salt, Enzymes; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.There are 19 Weight Watchers Freestyle Points, 20 WW SmartPoints and 17 WW PointsPlus in a serving of Sourdough Breakfast Sandwich from Dunkin Donuts.
