Dunkin Donuts Protein Muffin Nutrition Facts

A Dunkin Donuts Protein Muffin contains 480 calories, 20 grams of fat and 61 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Protein Muffin from Dunkin.

Nutrition Facts

Serving Size: 1 muffin

Calories: 480

Total Fat: 20g

Sodium: 500mg

Total Carbohydrates: 61g

Protein: 16g

Allergens

A Dunkin Donuts Protein Muffin contains egg, gluten, milk, soy, wheat.

A Dunkin Donuts Protein Muffin does not contain fish, peanuts, shellfish, tree nuts.

Ingredients

A Dunkin Donuts Protein Muffin contains the following ingredients:

Muffin: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Egg Whites, Sugar, Water, Soybean Oil, Whole Wheat Flour, Quinoa, Modified Cornstarch, Whey Protein Crisps (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Sunflower Lecithin), Yogurt Flavored Powder (Nonfat Dry Milk, Lactic Acid, Citric Acid, Natural Flavors), Contains less than 2% of the following: Honey, Pumpkin Seeds, Sunflower Seeds, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Sweetened Wild Blueberries (Wild Blueberries, Sugar), Cocoa Nibs, Whey Protein Isolate, Soy Protein Isolate, Sorbitan Monostearate, Polysorbate 60, Mono and Diglycerides, Sodium Stearoyl Lactylate, Natural Flavors, Salt, Gelatinized Wheat Starch; Topping: Pumpkin Seeds.

Weight Watchers Points

There are 17 Weight Watchers Freestyle Points, 17 WW SmartPoints and 13 WW PointsPlus in a serving of Protein Muffin from Dunkin Donuts.