Dairy Queen

Dairy Queen Sausage Nutrition Facts

A Dairy Queen Sausage contains 190 calories, 17 grams of fat and 0 grams of carbohydrates.

According to our website visitors, it's hard to tell if Sausage from Dairy Queen is a healthy option. Our visitors are split on the issue, with 55% of visitors thinking a Sausage is healthy and 45% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Sausage is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Sausage from DQ.

Dairy Queen Sausage Calories

There are 190 calories in a Sausage from Dairy Queen. Most of those calories come from fat (82%).

To burn the 190 calories in a Sausage, you would have to run for 17 minutes or walk for 27 minutes.

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Dairy Queen Sausage Nutrition Facts

Updated: 9/2/2020

Serving Size	2 sausages
Calories	190
Calories From Fat	150
	Amount Per Serving	% Daily Value*
Total Fat	17g	26%
Saturated Fat	6g	30%
Trans Fat	0g
Cholesterol	40mg	13%
Sodium	290mg	12%
Total Carbohydrates	0g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	8g	16%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Dairy Queen Sausage Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 7 Weight Watchers Freestyle Points, 7 WW SmartPoints and 5 WW PointsPlus in a serving of Sausage from Dairy Queen.

Weight Watchers points for
the full Dairy Queen menu

Is the Sausage healthy?

55% of voters think the Sausage is healthy.

Vote:

11 9

Does the Sausage taste good?

63% of voters think the Sausage tastes good.

Vote:

12 7

Dairy Queen Sausage Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Sausage does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.