Dairy Queen

Dairy Queen Kids Chocolate Cone Nutrition Facts

A Dairy Queen Kids Chocolate Cone contains 160 calories, 5 grams of fat and 25 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Kids Chocolate Cone from DQ.

Dairy Queen Kids Chocolate Cone Nutrition Facts

Updated: 9/2/2020
Serving Size	1 cone
Calories	160	See analysis
Calories From Fat	45
	Amount Per Serving	% Daily Value*
Total Fat	5g	8%
Saturated Fat	3g	15%
Trans Fat	0g
Cholesterol	15mg	5%
Sodium	60mg	3%
Total Carbohydrates	25g	8%
Dietary Fiber	0g	0%
Sugars	17g
Protein	4g	8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 160 calories in a Kids Chocolate Cone from Dairy Queen. Most of those calories come from carbohydrates (62%).

To burn the 160 calories in a Kids Chocolate Cone, you would have to run for 14 minutes or walk for 23 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Kids Chocolate Cone from Dairy Queen is a healthy option. Our visitors are split on the issue, with 44% of visitors thinking a Kids Chocolate Cone is healthy and 56% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Kids Chocolate Cone is healthy or not.

Is the Kids Chocolate Cone healthy?

44% of voters think the Kids Chocolate Cone is healthy.

Vote:

11 14

Does the Kids Chocolate Cone taste good?

92% of voters think the Kids Chocolate Cone tastes good.

Vote:

23 2

Allergens

Contains

gluten

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Chocolate Cone contains gluten, milk and wheat. a Dairy Queen Chocolate Cone does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.