Dairy Queen

Dairy Queen Antioxidant Boost Nutrition Facts

A Dairy Queen Antioxidant Boost contains 20 calories, 0 grams of fat and 5 grams of carbohydrates.

According to our website visitors, a Antioxidant Boost is a healthy and nutritious option from Dairy Queen, with 67% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Antioxidant Boost is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Antioxidant Boost from DQ.

Dairy Queen Antioxidant Boost Calories

There are 20 calories in a Antioxidant Boost from Dairy Queen. Most of those calories come from carbohydrates (100%).

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Dairy Queen Antioxidant Boost Nutrition Facts

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Updated: 9/1/2020

Serving Size	6g
Calories	20
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	0mg	0%
Total Carbohydrates	5g	2%
Dietary Fiber	0g	0%
Sugars	0g
Protein	0g	0%
Vitamin A		71%
Vitamin C		261%
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Dairy Queen Antioxidant Boost Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 1 Weight Watchers Freestyle Points, 1 WW SmartPoints and 1 WW PointsPlus in a serving of Antioxidant Boost from Dairy Queen.

Weight Watchers points for
the full Dairy Queen menu

Is the Antioxidant Boost healthy?

67% of voters think the Antioxidant Boost is healthy.

Vote:

8 4

Does the Antioxidant Boost taste good?

62% of voters think the Antioxidant Boost tastes good.

Vote:

8 5

Dairy Queen Antioxidant Boost Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Antioxidant Boost does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.