Culvers

Culvers Large Wisconsin Cheese Curds Nutrition Facts

Culvers Large Wisconsin Cheese Curds contains 1020 calories, 50 grams of fat and 102 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Large Wisconsin Cheese Curds from Culvers.

Culvers Large Wisconsin Cheese Curds Nutrition Facts


Serving Size	1 serving
Calories	1020	See analysis
Calories From Fat	460
	Amount Per Serving	% Daily Value*
Total Fat	50g	77%
Saturated Fat	24g	120%
Trans Fat	1.4g
Cholesterol	110mg	37%
Sodium	2460mg	103%
Total Carbohydrates	102g	34%
Dietary Fiber	0g	0%
Sugars	8g
Protein	40g	80%
Vitamin A		20%
Vitamin C		0%
Calcium		80%
Iron		11%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Culvers

Calorie analysis

There are 1020 calories in Large Wisconsin Cheese Curds from Culvers. Most of those calories come from fat (45%) and carbohydrates (40%).

To burn the 1020 calories in Large Wisconsin Cheese Curds, you would have to run for 89 minutes or walk for 146 minutes.

TIP: You could reduce your calorie intake by 510 calories by choosing the Regular Wisconsin Cheese Curds (510 calories) instead.

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Customer ratings

According to our website visitors, Large Wisconsin Cheese Curds is not a healthy and nutritious option from Culvers, with only 34% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think Large Wisconsin Cheese Curds is healthy or not.

Is the Large Wisconsin Cheese Curds healthy?

34% of voters think the Large Wisconsin Cheese Curds is healthy.

Vote:

95 188

Does the Large Wisconsin Cheese Curds taste good?

96% of voters think the Large Wisconsin Cheese Curds tastes good.

Vote:

292 13

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Culvers Wisconsin Cheese Curds contain gluten, milk, soy and wheat. Culvers Wisconsin Cheese Curds does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Large Wisconsin Cheese Curds from Culvers contain the following ingredients:

Cheddar Cheese Curds (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Calcium Chloride).Bleached Wheat Flour, Romano and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Dextrose, Dried Garlic, Dried Onion, and Salt. Batter: Bleached Wheat Flour, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast Extract, Mono and Diglycerides, Spice, Yellow 5, Natural Flavor, Red 40, and Blue 1. Wheat Flour, Dextrose, Salt, Dried Whey, Romano and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Spices, Dried Garlic, Dried Onion, Dried Yeast, and Dried Parsley. Cooked in Canola Oil. CONTAINS: MILK, EGG, SOY, WHEAT, GLUTEN