Culvers

Culvers Regular Wisconsin Cheese Curds Nutrition Facts

Culvers Regular Wisconsin Cheese Curds contains 510 calories, 25 grams of fat and 51 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Regular Wisconsin Cheese Curds from Culvers.

Culvers Regular Wisconsin Cheese Curds Nutrition Facts


Serving Size	1 serving
Calories	510	See analysis
Calories From Fat	230
	Amount Per Serving	% Daily Value*
Total Fat	25g	38%
Saturated Fat	12g	60%
Trans Fat	.7g
Cholesterol	55mg	18%
Sodium	1230mg	51%
Total Carbohydrates	51g	17%
Dietary Fiber	0g	0%
Sugars	4g
Protein	20g	40%
Vitamin A		10%
Vitamin C		0%
Calcium		40%
Iron		5%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Culvers

Calorie analysis

There are 510 calories in Regular Wisconsin Cheese Curds from Culvers. Most of those calories come from fat (45%) and carbohydrates (40%).

To burn the 510 calories in Regular Wisconsin Cheese Curds, you would have to run for 45 minutes or walk for 73 minutes.

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Customer ratings

According to our website visitors, Regular Wisconsin Cheese Curds is not a healthy and nutritious option from Culvers, with only 26% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think Regular Wisconsin Cheese Curds is healthy or not.

Is the Regular Wisconsin Cheese Curds healthy?

26% of voters think the Regular Wisconsin Cheese Curds is healthy.

Vote:

12 35

Does the Regular Wisconsin Cheese Curds taste good?

98% of voters think the Regular Wisconsin Cheese Curds tastes good.

Vote:

46 1

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Culvers Wisconsin Cheese Curds contain gluten, milk, soy and wheat. Culvers Wisconsin Cheese Curds does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Regular Wisconsin Cheese Curds from Culvers contain the following ingredients:

Cheddar Cheese Curds (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Calcium Chloride).Bleached Wheat Flour, Romano and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Dextrose, Dried Garlic, Dried Onion, and Salt. Batter: Bleached Wheat Flour, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast Extract, Mono and Diglycerides, Spice, Yellow 5, Natural Flavor, Red 40, and Blue 1. Wheat Flour, Dextrose, Salt, Dried Whey, Romano and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Spices, Dried Garlic, Dried Onion, Dried Yeast, and Dried Parsley. Cooked in Canola Oil. CONTAINS: MILK, EGG, SOY, WHEAT, GLUTEN