Culvers

Culvers Tall Vanilla Malt Nutrition Facts

A Culvers Tall Vanilla Malt contains 1280 calories, 72 grams of fat and 137 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Tall Vanilla Malt from Culvers.

Culvers Tall Vanilla Malt Nutrition Facts


Serving Size	506g
Calories	1280	See analysis
Calories From Fat	663
	Amount Per Serving	% Daily Value*
Total Fat	72g	111%
Saturated Fat	41.6g	208%
Trans Fat	2.4g
Cholesterol	446mg	149%
Sodium	417mg	17%
Total Carbohydrates	137g	46%
Dietary Fiber	0g	0%
Sugars	122g
Protein	25g	50%
Vitamin A		59%
Vitamin C		12%
Calcium		71%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Culvers

Calorie analysis

There are 1280 calories in a Tall Vanilla Malt from Culvers. Most of those calories come from fat (51%) and carbohydrates (42%).

To burn the 1280 calories in a Tall Vanilla Malt, you would have to run for 112 minutes or walk for 183 minutes.

TIP: You could reduce your calorie intake by 520 calories by choosing the Medium Vanilla Malt (760 calories) instead.

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Allergens

Contains

egg

gluten

milk

wheat

Does Not Contain*

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Culvers Vanilla Malt contains egg, gluten, milk and wheat. a Culvers Vanilla Malt does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Tall Vanilla Malt from Culvers contains the following ingredients:

Malted Milk Powder : Barley Malt and Wheat Flour, Sugar (Sucrose), Milk, Malt Extract, Sodium Bicarbonate and Salt.

Vanilla Shake Mix : Milk (pasteurized), Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk (pasteurized), Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor. CONTAINS MILK, EGG.