RestaurantsCalculatorNew Items

Wendy's Bacon, Egg & Cheese Biscuit Nutrition Facts

Wendy's Bacon, Egg & Cheese Biscuit Nutrition Facts

A Wendy's Bacon, Egg & Cheese Biscuit contains 420 calories, 27 grams of fat and 27 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon, Egg & Cheese Biscuit from Wendy's.

Wendy's Bacon, Egg & Cheese Biscuit Nutrition Facts

Updated: 12/7/2021
Serving Size 1 biscuit sandwich
Calories 420 See analysis
Calories From Fat 240
Amount Per Serving % Daily Value*
Total Fat 27g 42%
Saturated Fat 11g 55%
Trans Fat 0g  
Cholesterol 205mg 68%
Sodium 1240mg 52%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 3g  
Protein 16g 32%
Calcium   15%
Iron   15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's

Calorie analysis

There are 420 calories in a Bacon, Egg & Cheese Biscuit from Wendy's. Most of those calories come from fat (58%).

To burn the 420 calories in a Bacon, Egg & Cheese Biscuit, you would have to run for 37 minutes or walk for 60 minutes.

-- Advertisement. Content continues below --

Customer ratings

According to our website visitors, a Bacon, Egg & Cheese Biscuit is not a healthy and nutritious option from Wendy's, with only 33% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Bacon, Egg & Cheese Biscuit is healthy or not.

Is the Bacon, Egg & Cheese Biscuit healthy?

 
 
33% of voters think the Bacon, Egg & Cheese Biscuit is healthy.

Vote:  
31 62

Does the Bacon, Egg & Cheese Biscuit taste good?

 
 
91% of voters think the Bacon, Egg & Cheese Biscuit tastes good.

Vote:  
95 9

Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Wendy's Bacon, Egg & Cheese Biscuit contains egg, gluten, milk, soy and wheat. a Wendy's Bacon, Egg & Cheese Biscuit does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Bacon, Egg & Cheese Biscuit from Wendy's contains the following ingredients:

Buttermilk Biscuit: Buttermilk Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim Milk, Nonfat Dry Milk, Cultures Added], Water, Palm Oil, Contains less than 2%: Sugar, Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified Wheat Starch, Sodium Acid Pyrophosphate, Dextrose, Whey Protein Isolate, Natural Flavor), Biscuit Oil (Canola Oil, Hydrogenated Cottonseed Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene [Color]). CONTAINS: WHEAT, MILK, SOY. Egg: Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY. American Cheese Slice: Milk, Water, Cream, Sodium Citrate, Salt, Contains Less than 2%: Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Oleoresin Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, and Sunflower Lecithin. CONTAINS: MILK, SOY. Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Weight Watchers points

15
SmartPoints
11
PointsPlus
14
Freestyle

There are 14 Weight Watchers Freestyle Points, 15 WW SmartPoints and 11 WW PointsPlus in a serving of Bacon, Egg & Cheese Biscuit from Wendy's.

Weight Watchers points for
the full Wendy's menu

Compare Nutrition Facts

Select a second item to compare to the Bacon, Egg & Cheese Biscuit from Wendy's.

CLOSE