Blaze Pizza

Blaze Pizza Classic Greek Salad Side Nutrition Facts

A Blaze Pizza Classic Greek Salad Side contains 174 calories, 15.6 grams of fat and 7 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Classic Greek Salad Side from Blaze Pizza.

Blaze Pizza Classic Greek Salad Side Nutrition Facts

Updated: 6/4/2021
Serving Size	1 Salad
Calories	174	See analysis
Calories From Fat	134
	Amount Per Serving	% Daily Value*
Total Fat	15.6g	24%
Saturated Fat	2.8g	14%
Trans Fat	0g
Cholesterol	7mg	2%
Sodium	506mg	21%
Total Carbohydrates	7g	2%
Dietary Fiber	3g	12%
Sugars	3g
Protein	3g	6%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Calorie analysis

There are 174 calories in a Classic Greek Salad Side from Blaze Pizza. Most of those calories come from fat (77%).

To burn the 174 calories in a Classic Greek Salad Side, you would have to run for 15 minutes or walk for 25 minutes.

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Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Blaze Pizza Classic Greek Salad Side contains milk. a Blaze Pizza Classic Greek Salad Side does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Classic Greek Salad Side from Blaze Pizza contains the following ingredients:

Romaine Lettuce: Chopped Romaine Lettuce.

Cherry Tomatoes: Fresh Tomatoes.

Classic Greek Salad Dressing: Oregano, Sea Salt, Extra Virgin Olive Oil, Ground Black Pepper, Lemon Juice.

Feta: Pasteurized Milk, Salt, Cheese Cultures, Enzymes (cultured or plant-based), Cellulose (plant fiber) or Potato Starch (to prevent caking).

Kalamata Olives: Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil, Sunflower Oil.

Red Onions: Fresh Red Onions.

Extra Virgin Olive Oil: Extra Virgin Olive Oil.

Oregano: Dried Oregano