Blaze Pizza Classic Greek Salad Entree Nutrition Facts

Blaze Pizza Classic Greek Salad Entree Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Classic Greek Salad Entree from Blaze Pizza .

Blaze Pizza Classic Greek Salad Entree Calories

There are 313 calories in a Classic Greek Salad Entree from Blaze Pizza. Most of those calories come from fat (76%).

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Blaze Pizza Classic Greek Salad Entree Nutrition Facts

Updated: 6/4/2021
Serving Size 1 Salad
Calories 313
Calories From Fat 242
Amount Per Serving % Daily Value*
Total Fat 28.1g 43%
Saturated Fat 5.1g 26%
Trans Fat 0g  
Cholesterol 13mg 4%
Sodium 910mg 38%
Total Carbohydrates 13g 4%
Dietary Fiber 5g 20%
Sugars 5g  
Protein 6g 12%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Blaze Pizza Classic Greek Salad Entree Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 9

Weight Watchers points for
the full Blaze Pizza menu

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Blaze Pizza Classic Greek Salad Entree Allergens

Contains
milk
Does Not Contain*
egg
fish
gluten
peanuts
shellfish
soy
tree nuts
wheat
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Blaze Pizza Classic Greek Salad Entree contains milk. a Blaze Pizza Classic Greek Salad Entree does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Blaze Pizza Classic Greek Salad Entree Ingredients

Romaine Lettuce: Chopped Romaine Lettuce.

Cherry Tomatoes: Fresh Tomatoes.

Classic Greek Salad Dressing: Oregano, Sea Salt, Extra Virgin Olive Oil, Ground Black Pepper, Lemon Juice.

Feta: Pasteurized Milk, Salt, Cheese Cultures, Enzymes (cultured or plant-based), Cellulose (plant fiber) or Potato Starch (to prevent caking).

Kalamata Olives: Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil, Sunflower Oil.

Red Onions: Fresh Red Onions.

Extra Virgin Olive Oil: Extra Virgin Olive Oil.

Oregano: Dried Oregano