Dunkin Donuts

Dunkin Donuts Gluten Free Brownie Nutrition Facts

A Dunkin Donuts Gluten Free Brownie contains 350 calories, 16 grams of fat and 48 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Free Brownie from Dunkin Donuts.

Dunkin Donuts Gluten Free Brownie Nutrition Facts

Updated: 12/29/2020
Serving Size	1 brownie
Calories	350	See analysis
Calories From Fat	144
	Amount Per Serving	% Daily Value*
Total Fat	16g	25%
Saturated Fat	2g	10%
Trans Fat	0g
Cholesterol	50mg	17%
Sodium	180mg	8%
Total Carbohydrates	48g	16%
Dietary Fiber	2g	8%
Sugars	34g
Protein	3g	6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Calorie analysis

There are 350 calories in a Gluten Free Brownie from Dunkin Donuts. Most of those calories come from fat (41%) and carbohydrates (55%).

To burn the 350 calories in a Gluten Free Brownie, you would have to run for 31 minutes or walk for 50 minutes.

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Customer ratings

According to our website visitors, a Gluten Free Brownie is not a healthy and nutritious option from Dunkin Donuts, with only 20% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Gluten Free Brownie is healthy or not.

Is the Gluten Free Brownie healthy?

20% of voters think the Gluten Free Brownie is healthy.

Vote:

18 71

Does the Gluten Free Brownie taste good?

91% of voters think the Gluten Free Brownie tastes good.

Vote:

91 9

Allergens

Contains

egg

May Contain

soy

Does Not Contain*

fish

gluten

milk

peanuts

shellfish

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dunkin Donuts Gluten Free Brownie contains egg and may contain soy. a Dunkin Donuts Gluten Free Brownie does not contain fish, gluten, milk, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.