Dairy Queen Triple Loaded A1 Steakhouse Burger Nutrition Facts

A Triple Loaded A1 Steakhouse Burger from Dairy Queen contains the following ingredients:

Plain Top Bun: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Frucose Corn Syrup and/or Sugar, Yeast, Wheat Gluten, Contains 2% or less of the following: Salt, Soybean Oil, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Peroxide, Monocalcium Phosphate, Ammonium Sulfate, Pea Protein, Wheat Protein, Potato Protein, Fava Bean Protein, Sunflower Oil, and/or Canola Oil, Dextrose, Maltodextrins, Cornstarch, Ground Beef Patty: Beef, Onion Rings: Onions, Bleached Wheat Flour, Wheat Flour, Water, Modified Food Starch, Salt, Yellow Corn Flour, Sugar, Yeast, Onion Powder, Dextrose, Whey, Leavening, Soybean Oil, Garlic Powder, Spice, Extracts of Turmeric, Paprika and Annatto, Celery Seed, Spice Extractive. Cooked in Vegetable Oil., Bacon: Bacon Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, A1 – Thick & Hearty Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Xanthan Gum, Spice (Contains Celery Seed), Dried Onion, Dried Garlic, Carmel Color, Peppercorn Sauce: Soybean Oil, Water, Rochester Sauce Concentrate (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Celery Seed, Tamarind, Natural Flavor), Egg Yolks, Red Wine Vinegar, Sugar, Contains 2% or less of Salt, Lemon Juice Concentrate, Distilled Vinegar, Green Peppercorns, Mustard Seed, Yeast Extract, Garlic Juice, Natural Flavor, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Propylene Glycol Alginate, Spice, Garlic Powder, Calcium Disodium EDTA (Protect Flavor), Processed Cheese Slices: General label declaration. Ingredients may vary by supplier. Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (Preservative), Enzymes, Citric Acid, Milkfat, Soy Lecithin, Color Added.