Burger King

Burger King Vanilla Mini Shake Nutrition Facts

A Burger King Vanilla Mini Shake contains 366 calories, 8.7 grams of fat and 61 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Vanilla Mini Shake from BK.

Burger King Vanilla Mini Shake Nutrition Facts

Updated: 8/19/2020
Serving Size	1 shake
Calories	366	See analysis
Calories From Fat	78.3
	Amount Per Serving	% Daily Value*
Total Fat	8.7g	13%
Saturated Fat	6.2g	31%
Trans Fat	0g
Cholesterol	38mg	13%
Sodium	237mg	10%
Total Carbohydrates	61g	20%
Dietary Fiber	1g	4%
Sugars	51g
Protein	7g	14%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 366 calories in a Vanilla Mini Shake from Burger King. Most of those calories come from carbohydrates (70%).

To burn the 366 calories in a Vanilla Mini Shake, you would have to run for 32 minutes or walk for 52 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Vanilla Mini Shake is not a healthy and nutritious option from Burger King, with only 18% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Vanilla Mini Shake is healthy or not.

Is the Vanilla Mini Shake healthy?

18% of voters think the Vanilla Mini Shake is healthy.

Vote:

12 54

Does the Vanilla Mini Shake taste good?

94% of voters think the Vanilla Mini Shake tastes good.

Vote:

51 3

Allergens

Contains

milk

soy

sulfites

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

wheat

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

Allergy Information: a Burger King Vanilla Mini Shake contains milk, soy and sulfites. a Burger King Vanilla Mini Shake does not contain egg, fish, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.