Carl's Jr

Carl's Jr Double Cheeseburger Nutrition Facts

A Carl's Jr Double Cheeseburger contains 380 calories, 21 grams of fat and 35 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Double Cheeseburger from Carl's Jr.

Carl's Jr Double Cheeseburger Nutrition Facts

Updated: 7/2/2020
Serving Size	1 cheeseburger
Calories	380	See analysis
Calories From Fat	190
	Amount Per Serving	% Daily Value*
Total Fat	21g	32%
Saturated Fat	8g	40%
Trans Fat	1g
Cholesterol	60mg	20%
Sodium	780mg	33%
Total Carbohydrates	35g	12%
Dietary Fiber	1g	4%
Sugars	6g
Protein	19g	38%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Carl's Jr

Calorie analysis

There are 380 calories in a Double Cheeseburger from Carl's Jr. Most of those calories come from fat (47%) and carbohydrates (34%).

To burn the 380 calories in a Double Cheeseburger, you would have to run for 33 minutes or walk for 54 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Double Cheeseburger is a healthy and nutritious option from Carl's Jr, with 60% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Double Cheeseburger is healthy or not.

Is the Double Cheeseburger healthy?

60% of voters think the Double Cheeseburger is healthy.

Vote:

3 2

Does the Double Cheeseburger taste good?

100% of voters think the Double Cheeseburger tastes good.

Vote:

8 0

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Carl's Jr Double Cheeseburger contains gluten, milk, soy and wheat. a Carl's Jr Double Cheeseburger does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.