A Arby's Bacon, Egg & Cheese Croissant contains 440 calories, 27 grams of fat and 29 grams of carbohydrates.
Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon, Egg & Cheese Croissant from Arby's.
Serving Size: 1 croissant
Calories: 440
Total Fat: 27g
Sodium: 1010mg
Total Carbohydrates: 29g
Protein: 18g
A Arby's Bacon, Egg & Cheese Croissant contains egg, gluten, milk, soy, wheat.
A Arby's Bacon, Egg & Cheese Croissant does not contain fish, peanuts, shellfish, tree nuts.
A Arby's Bacon, Egg & Cheese Croissant contains the following ingredients:
Croissant: Enriched Flour (wheat flour, barley, malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Unsalted Butter (cream, lactic acid), Sugar, Contains 2% Or Less Of the following: Yeast, Egg Whites, High Fructose Corn Syrup, Eggs, Salt, Natural And Artificial Flavor, Calcium Propionate (preservative), Dough Conditioner (sodium stearoyl lactylate, L-cysteine, ascorbic acid, azodicarbonamide, enzymes), Soy Flour. CONTAINS: EGG, MILK, SOY, WHEAT.There are 14 Weight Watchers Freestyle Points, 16 WW SmartPoints and 12 WW PointsPlus in a serving of Bacon, Egg & Cheese Croissant from Arby's.