The Cheesecake Factory

The Cheesecake Factory Gluten Free Four Cheese Pasta Nutrition Facts

A The Cheesecake Factory Gluten Free Four Cheese Pasta contains 1270 calories, 242 grams of fat and 126 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Free Four Cheese Pasta from The Cheesecake Factory.

The Cheesecake Factory Gluten Free Four Cheese Pasta Nutrition Facts

Updated: 6/17/2021
Serving Size	1 serving
Calories	1270	See analysis
Calories From Fat	740
	Amount Per Serving	% Daily Value*
Total Fat	242g	372%
Saturated Fat	27g	135%
Trans Fat	1g
Cholesterol	115mg	38%
Sodium	3800mg	158%
Total Carbohydrates	126g	42%
Dietary Fiber	8g	32%
Sugars	20g
Protein	36g	72%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Calorie analysis

There are 1270 calories in a Gluten Free Four Cheese Pasta from The Cheesecake Factory. Most of those calories come from fat (53%) and carbohydrates (36%).

To burn the 1270 calories in a Gluten Free Four Cheese Pasta, you would have to run for 111 minutes or walk for 181 minutes.

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Allergens

Does Not Contain*

gluten

wheat

Unknown

egg

fish

glutamates

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a The Cheesecake Factory Gluten Free Four Cheese Pasta does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Weight Watchers points

SmartPoints

PointsPlus

Freestyle

There are 45 Weight Watchers Freestyle Points, 45 WW SmartPoints and 79 WW PointsPlus in a serving of Gluten Free Four Cheese Pasta from The Cheesecake Factory.

Weight Watchers points for
the full The Cheesecake Factory menu

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