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The Cheesecake Factory Gluten Free Farm Fresh Eggs Nutrition Facts

The Cheesecake Factory Gluten Free Farm Fresh Eggs Nutrition Facts

The Cheesecake Factory Gluten Free Farm Fresh Eggs contains 260 calories, 20 grams of fat and 3 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Gluten Free Farm Fresh Eggs from The Cheesecake Factory.

The Cheesecake Factory Gluten Free Farm Fresh Eggs Nutrition Facts

Updated: 6/17/2021
Serving Size 1 serving
Calories 260 See analysis
Calories From Fat 180
Amount Per Serving % Daily Value*
Total Fat 20g 31%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 475mg 158%
Sodium 180mg 8%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 17g 34%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Calorie analysis

There are 260 calories in Gluten Free Farm Fresh Eggs from The Cheesecake Factory. Most of those calories come from fat (69%).

To burn the 260 calories in Gluten Free Farm Fresh Eggs, you would have to run for 23 minutes or walk for 37 minutes.

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Allergens

Does Not Contain*
gluten
wheat
Unknown
egg
fish
glutamates
milk
MSG
mustard
nitrates
peanuts
seeds
sesame
shellfish
soy
sulfites
tree nuts

Allergy Information: The Cheesecake Factory Gluten Free Farm Fresh Eggs does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Weight Watchers points

7
SmartPoints
7
PointsPlus
6
Freestyle

There are 6 Weight Watchers Freestyle Points, 7 WW SmartPoints and 7 WW PointsPlus in a serving of Gluten Free Farm Fresh Eggs from The Cheesecake Factory.

Weight Watchers points for
the full The Cheesecake Factory menu

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