Dairy Queen Double Mushroom Cheeseburger Stackburger Nutrition Facts

A Double Mushroom Cheeseburger Stackburger from Dairy Queen contains the following ingredients:

Homestyle Seasoned Beef Burger - CDN, Plain Top Bun: Ingredients may vary by supplier, confirm at location. Enriched Wheat Flour, Water, Sugar/Glucose-Fructose, Yeast*, Vegetable Oil (Canola Or Soybean), Salt, Wheat Gluten*, Calcium Propionate, Vinegar, Vegetable Monoglycerides, Sodium Stearoyl-2-Lactylate, Soy Lecithin. *Order May Change, White Cheese: Cheese (Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Lipase), Modified Milk Ingredients, Water, Sodium Citrate And/Or Sodium Phosphate, Sugars (Glucose Solids), Salt, Potassium Sorbate, Citric Acid, Carboxymethyl Cellulose, Soy Lecithin, Mushroom Sauce: Mushrooms, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate less than 1/10 of 1% As A Preservative), Corn Starch-Modified, Butter (Pasteurized Cream, Salt, May Contain Colour), Mushroom Base (Sautéed Mushrooms In Soybean Oil, Salt, Dextrose, Butter [Cream, Salt], Autolyzed Yeast Extract, Sugar, Natural Mushroom Flavor [With Lactic Acid, Natural Flavor], Onion Powder, Spice Extractive), Dehydrated Garlic, High Fructose Corn Syrup, Spices, Mayonnaise: Soybean Oil, Water, Frozen Whole Egg, Frozen Yolk(Egg), Vinegar, Salt, Sugar, Mustard Flour , Concentrated Lemon Juice, Calcium Disodium EDTA, Spices.