Burger King

Burger King Frosted Frozen Lemonade Nutrition Facts

A Burger King Frosted Frozen Lemonade contains 180 calories, 2 grams of fat and 42 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Frosted Frozen Lemonade from BK.

Burger King Frosted Frozen Lemonade Nutrition Facts


Serving Size	1 frosted lemonade
Calories	180	See analysis
Calories From Fat	14
	Amount Per Serving	% Daily Value*
Total Fat	2g	3%
Saturated Fat	1.0g	5%
Trans Fat	0.0g
Cholesterol	5mg	2%
Sodium	160mg	7%
Total Carbohydrates	42g	14%
Dietary Fiber	0g	0%
Sugars	41g
Protein	2g	4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 180 calories in a Frosted Frozen Lemonade from Burger King. Most of those calories come from carbohydrates (88%).

To burn the 180 calories in a Frosted Frozen Lemonade, you would have to run for 16 minutes or walk for 26 minutes.

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Customer ratings

According to our website visitors, a Frosted Frozen Lemonade is not a healthy and nutritious option from Burger King, with only 33% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Frosted Frozen Lemonade is healthy or not.

Is the Frosted Frozen Lemonade healthy?

33% of voters think the Frosted Frozen Lemonade is healthy.

Vote:

4 8

Does the Frosted Frozen Lemonade taste good?

86% of voters think the Frosted Frozen Lemonade tastes good.

Vote:

12 2

Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Burger King Frosted Frozen Lemonade contains milk. a Burger King Frosted Frozen Lemonade does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.