Burger King

Burger King Small Coca Cola Nutrition Facts

A Burger King Small Coca Cola contains 267 calories, 0 grams of fat and 67 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Coca Cola from BK.

Burger King Small Coca Cola Nutrition Facts

Updated: 8/19/2020
Serving Size	1 serving
Calories	267	See analysis
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	64mg	3%
Total Carbohydrates	67g	22%
Dietary Fiber	0g	0%
Sugars	67g
Protein	0g	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 267 calories in a Small Coca Cola from Burger King. Most of those calories come from carbohydrates (100%).

To burn the 267 calories in a Small Coca Cola, you would have to run for 23 minutes or walk for 38 minutes.

TIP: You could reduce your calorie intake by 54 calories by choosing the Value Coca Cola (213 calories) instead.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Small Coca Cola is not a healthy and nutritious option from Burger King, with only 25% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Small Coca Cola is healthy or not.

Is the Small Coca Cola healthy?

25% of voters think the Small Coca Cola is healthy.

Vote:

2 6

Does the Small Coca Cola taste good?

75% of voters think the Small Coca Cola tastes good.

Vote:

6 2

Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Burger King Coca Cola does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.