Burger King

Burger King Capri Sun Apple Juice Nutrition Facts

A Burger King Capri Sun Apple Juice contains 80 calories, 0 grams of fat and 20 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Capri Sun Apple Juice from BK.

Burger King Capri Sun Apple Juice Nutrition Facts

Updated: 8/19/2020
Serving Size	1 serving
Calories	80	See analysis
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	25mg	1%
Total Carbohydrates	20g	7%
Dietary Fiber	0g	0%
Sugars	20g
Protein	0g	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 80 calories in a Capri Sun Apple Juice from Burger King. Most of those calories come from carbohydrates (100%).

To burn the 80 calories in a Capri Sun Apple Juice, you would have to run for 7 minutes or walk for 11 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Capri Sun Apple Juice from Burger King is a healthy option. Our visitors are split on the issue, with 54% of visitors thinking a Capri Sun Apple Juice is healthy and 46% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Capri Sun Apple Juice is healthy or not.

Is the Capri Sun Apple Juice healthy?

54% of voters think the Capri Sun Apple Juice is healthy.

Vote:

32 27

Does the Capri Sun Apple Juice taste good?

74% of voters think the Capri Sun Apple Juice tastes good.

Vote:

39 14

Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Burger King Capri Sun Apple Juice does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.