Blaze Pizza

Blaze Pizza Take Two (half pizza) Veg Out Pizz Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Take Two (half pizza) Veg Out Pizz from Blaze Pizza .

Blaze Pizza Take Two (half pizza) Veg Out Pizz Calories

There are 372 calories in a Take Two (half pizza) Veg Out Pizz from Blaze Pizza. Most of those calories come from fat (32%) and carbohydrates (50%).

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Blaze Pizza Take Two (half pizza) Veg Out Pizz Nutrition Facts

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Updated: 6/4/2021

Serving Size	1 Order
Calories	372
Calories From Fat	119
	Amount Per Serving	% Daily Value*
Total Fat	12.8g	20%
Saturated Fat	7.9g	40%
Trans Fat	0.4g
Cholesterol	34mg	11%
Sodium	864mg	36%
Total Carbohydrates	46g	15%
Dietary Fiber	3g	12%
Sugars	4g
Protein	17g	34%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Blaze Pizza Take Two (half pizza) Veg Out Pizz Weight Watchers Points

Weight Watchers Freestyle Points: 12

Weight Watchers SmartPoints: 12

Weight Watchers PointsPlus: 10

Weight Watchers points for
the full Blaze Pizza menu

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Blaze Pizza Take Two (half pizza) Veg Out Pizz Allergens

Contains

gluten

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Blaze Pizza Take Two (half pizza) Veg Out Pizz contains gluten, milk and wheat. a Blaze Pizza Take Two (half pizza) Veg Out Pizz does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Blaze Pizza Take Two (half pizza) Veg Out Pizz Ingredients

Classic Dough: Extra Virgin Olive Oil, Flour (Wheat Flour, Malted Barley Flour), Flour Mix (Durum Semolina, Sugar, Salt, Spice), Yeast, Water.

Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).

Red Sauce: Vine Ripe Tomatoes, Water, Extra Virgin Olive Oil, Salt, Spices, Citric Acid, Granulated Garlic..

Mushrooms: Fresh Mushrooms.

Red Onions: Fresh Red Onions.

Gorgonzola: Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [cultured or plant-based]), Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor)