Blaze Pizza Take Two (half pizza) Meat Eater Pizza Nutrition Facts

A Take Two (half pizza) Meat Eater Pizza from Blaze Pizza contains the following ingredients:

Classic Dough: Extra Virgin Olive Oil, Flour (Wheat Flour, Malted Barley Flour), Flour Mix (Durum Semolina, Sugar, Salt, Spice), Yeast, Water.

Italian Meatball: Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, Dextrose (a form of sugar), Yeast), Romano Cheese (Cultured Cow's Milk, Enzymes, Salt), Seasoning (Salt, Dried Garlic, Spice, Dried Parsley, Brown Sugar, Cottonseed Oil), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt)..

Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).

Red Sauce: Vine Ripe Tomatoes, Water, Extra Virgin Olive Oil, Salt, Spices, Citric Acid, Granulated Garlic..

Red Onions: Fresh Red Onions.

Pepperoni: Pork, Beef, Salt. Contains 2% or less of Water, Spices, Dextrose (a form of sugar), Seasoning (Extractives of Paprika, Natural Flavor, Smoke Flavor), Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Salt, Natural Flavoring, Turbinado Sugar. No Nitrites.