Blaze Pizza Take Two (half pizza) Green Stripe Pizza Nutrition Facts

Blaze Pizza Take Two (half pizza) Green Stripe Pizza Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Take Two (half pizza) Green Stripe Pizza from Blaze Pizza .

Blaze Pizza Take Two (half pizza) Green Stripe Pizza Calories

There are 355 calories in a Take Two (half pizza) Green Stripe Pizza from Blaze Pizza. Most of those calories come from carbohydrates (51%).

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Blaze Pizza Take Two (half pizza) Green Stripe Pizza Nutrition Facts

Updated: 6/4/2021
Serving Size 1 Order
Calories 355
Calories From Fat 107
Amount Per Serving % Daily Value*
Total Fat 12.3g 19%
Saturated Fat 5.1g 26%
Trans Fat 0.4g  
Cholesterol 28mg 9%
Sodium 763mg 32%
Total Carbohydrates 45g 15%
Dietary Fiber 2g 8%
Sugars 3g  
Protein 16g 32%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Blaze Pizza Take Two (half pizza) Green Stripe Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 9

Weight Watchers points for
the full Blaze Pizza menu

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Blaze Pizza Take Two (half pizza) Green Stripe Pizza Allergens

Contains
gluten
milk
wheat
Does Not Contain*
egg
fish
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Blaze Pizza Take Two (half pizza) Green Stripe Pizza contains gluten, milk and wheat. a Blaze Pizza Take Two (half pizza) Green Stripe Pizza does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Blaze Pizza Take Two (half pizza) Green Stripe Pizza Ingredients

Classic Dough: Extra Virgin Olive Oil, Flour (Wheat Flour, Malted Barley Flour), Flour Mix (Durum Semolina, Sugar, Salt, Spice), Yeast, Water.

Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).

Red Peppers: Roasted Red Peppers, Water, Salt, Citric Acid (for flavor).

Grilled Chicken: White Meat Chicken, Water, Less than 2% of the followings: Rice Starch, Seasoning (Lemon Juice Concentrate, Vinegar), Salt, Sugar, Ground White Pepper..

Pesto Drizzle: Basil Pesto: Basil, Water, Parmesan cheese (cultivated Part-Skim Milk, Salt, Enzymes), Garlic, Salt, Olive Oil, Ascorbic Acid, Flavor (Chamomile Extract, Rosemary Extract), Extra Virgin Olive Oil/Canola Blend: Extra Virgin Olive Oil, Canola Oil.

Arugula: Wild Baby Arugula.

Chopped Garlic: Fresh-Cut Garlic. No artificial preservatives.