Blaze Pizza

Blaze Pizza Take Two (half pizza) Green Stripe Pizza Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Take Two (half pizza) Green Stripe Pizza from Blaze Pizza .

Blaze Pizza Take Two (half pizza) Green Stripe Pizza Calories

There are 355 calories in a Take Two (half pizza) Green Stripe Pizza from Blaze Pizza. Most of those calories come from carbohydrates (51%).

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Blaze Pizza Take Two (half pizza) Green Stripe Pizza Nutrition Facts

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Updated: 6/4/2021

Serving Size	1 Order
Calories	355
Calories From Fat	107
	Amount Per Serving	% Daily Value*
Total Fat	12.3g	19%
Saturated Fat	5.1g	26%
Trans Fat	0.4g
Cholesterol	28mg	9%
Sodium	763mg	32%
Total Carbohydrates	45g	15%
Dietary Fiber	2g	8%
Sugars	3g
Protein	16g	32%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Blaze Pizza Take Two (half pizza) Green Stripe Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 9

Weight Watchers points for
the full Blaze Pizza menu

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Blaze Pizza Take Two (half pizza) Green Stripe Pizza Allergens

Contains

gluten

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Blaze Pizza Take Two (half pizza) Green Stripe Pizza contains gluten, milk and wheat. a Blaze Pizza Take Two (half pizza) Green Stripe Pizza does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Blaze Pizza Take Two (half pizza) Green Stripe Pizza Ingredients

Classic Dough: Extra Virgin Olive Oil, Flour (Wheat Flour, Malted Barley Flour), Flour Mix (Durum Semolina, Sugar, Salt, Spice), Yeast, Water.

Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).

Red Peppers: Roasted Red Peppers, Water, Salt, Citric Acid (for flavor).

Grilled Chicken: White Meat Chicken, Water, Less than 2% of the followings: Rice Starch, Seasoning (Lemon Juice Concentrate, Vinegar), Salt, Sugar, Ground White Pepper..

Pesto Drizzle: Basil Pesto: Basil, Water, Parmesan cheese (cultivated Part-Skim Milk, Salt, Enzymes), Garlic, Salt, Olive Oil, Ascorbic Acid, Flavor (Chamomile Extract, Rosemary Extract), Extra Virgin Olive Oil/Canola Blend: Extra Virgin Olive Oil, Canola Oil.

Arugula: Wild Baby Arugula.

Chopped Garlic: Fresh-Cut Garlic. No artificial preservatives.