A Baskin-Robbins Small Scoop World Class Chocolate Ice Cream contains 160 calories, 10 grams of fat and 15 grams of carbohydrates.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Small Scoop World Class Chocolate Ice Cream is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Small Scoop World Class Chocolate Ice Cream from Baskin Robbins Ice Cream.
There are 160 calories in a Small Scoop World Class Chocolate Ice Cream from Baskin-Robbins. Most of those calories come from fat (56%) and carbohydrates (37%).
Serving Size | 2.5 oz | |
Calories | 160 | |
Calories From Fat | 90 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 10g | 15% |
Saturated Fat | 7g | 35% |
Trans Fat | 0g | |
Cholesterol | 30mg | 10% |
Sodium | 60mg | 3% |
Total Carbohydrates | 15g | 5% |
Dietary Fiber | 1g | 4% |
Sugars | 11g | |
Protein | 3g | 6% |
Vitamin A | 6% | |
Vitamin C | 2% | |
Calcium | 10% | |
Iron | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 8 Weight Watchers Freestyle Points, 8 WW SmartPoints and 4 WW PointsPlus in a serving of Small Scoop World Class Chocolate Ice Cream from Baskin-Robbins.
Allergy Information: a Baskin-Robbins World Class Chocolate Ice Cream contains milk. a Baskin-Robbins World Class Chocolate Ice Cream does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Small Scoop World Class Chocolate Ice Cream from Baskin-Robbins contains the following ingredients:
Cream, Sugar, Nonfat Milk, Corn Syrup, Mousse Base [Palm Kernel Oil, Palm Oil, Corn Syrup Solids, Sodium Caseinate, Propylene Glycol Monostearate, Mono and Diglycerides, Cellulose Gum, Acetylated Monoglycerides, Guar Gum, Carrageenan], Chocolate Liquor and Cocoa processed with alkali, Whey Powder, Natural and Artificial Flavor.