There are 200 calories in a Small Scoop Icing on the Cake Ice Cream from Baskin-Robbins. Most of those calories come from fat (50%) and carbohydrates (44%).
Serving Size | 2.5 oz | |
Calories | 200 | |
Calories From Fat | 100 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | |
Cholesterol | 25mg | 8% |
Sodium | 60mg | 3% |
Total Carbohydrates | 22g | 7% |
Dietary Fiber | 0g | 0% |
Sugars | 18g | |
Protein | 3g | 6% |
Vitamin A | 4% | |
Vitamin C | 2% | |
Calcium | 8% | |
Iron | 0% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 10
Weight Watchers SmartPoints: 10
Weight Watchers PointsPlus: 5
Does the Small Scoop Icing on the Cake Ice Cream taste good?
Allergy Information: a Baskin-Robbins Icing on the Cake Ice Cream contains gluten, milk, soy and wheat. a Baskin-Robbins Icing on the Cake Ice Cream does not contain egg, fish, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.