Arby's Turkey Gyro Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Turkey Gyro from Arby's .

Arby's Turkey Gyro Calories

There are 470 calories in a Turkey Gyro from Arby's. Most of those calories come from fat (38%) and carbohydrates (41%).

Arby's Turkey Gyro Nutrition Facts

Serving Size	1 gyro
Amount Per Serving
Calories	470
Calories From Fat	180
Total Fat	20g	31%
Saturated Fat	3.5g	18%
Trans Fat	0.0g
Cholesterol	45mg	15%
Sodium	1520mg	63%
Total Carbohydrates	48g	16%
Dietary Fiber	3g	12%
Sugars	5g
Protein	25g	50%
Vitamin A		10%
Vitamin C		15%
Calcium		10%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Arby's

Arby's Turkey Gyro Weight Watchers Points

Weight Watchers Freestyle Points: 13

Weight Watchers SmartPoints: 13

Weight Watchers PointsPlus: 12

Weight Watchers points for
the full Arby's menu

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Healthy Unhealthy

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Delicious Disgusting

Arby's Turkey Gyro Allergens

Contains:

egg

gluten

milk

wheat

Ingredients do not contain:

fish

peanut

shellfish

soy

tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Arby's Turkey Gyro Ingredients

Roast Turkey: Turkey Breast, Turkey Broth, Contains 2% or less of the following: Salt, Brown Sugar, Modified Food Starch, Dextrose, Sodium Phosphate. Browned in Soybean Oil.

Gyro Sauce : Soybean Oil, Buttermilk (nonfat milk solids, culture), Natural Flavors, Egg Yolks, Distilled Vinegar, Water, Cucumber Juice, Cucumbers (cucumbers, water, lactic acid, sodium benzoate and potassium sorbate [preservatives], xanthan gum), Whey Protein Concentrate, Nonfat Dry Milk, Salt, Granulated Garlic, Lemon Juice Concentrate, Monosodium Glutamate, Glucono Delta-Lactone, Xanthan Gum, Spices, Lactic Acid, Potassium Sorbate and Sodium Benzoate (preservatives), Onion Powder, Calcium Disodium EDTA (to protect flavor). CONTAINS: EGG, MILK.

Gyro Seasoning: Spices, Garlic (dehydrated), Onion (dehydrated), Corn Starch, Salt, Parsley, Olive Oil, Extractives of Paprika, 2% or less of the following: Silicon Dioxide (to prevent caking)

Red Onion

Tomatoes

Shredded Iceberg Lettuce

Flatbread: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (B1),riboflavin (B2), folic acid), Water, Soybean Oil and or Canola Oil, Contains 2% or less of: Sugar, Yeast, Salt, Whole Wheat Flour, Vital Wheat Gluten, Dough Conditioner (Calcium Sulfate, Acacia Gum, Mono- and Diglycerides, Enzymes), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Nonfat Dry Milk, Yeast Nutrients (ammonium sulfate, ascorbic acid), Calcium Propionate and Potassium Sorbate (preservatives). CONTAINS: MILK, WHEAT