Arby's Classic French Dip & Swiss Nutrition Facts

Classic French Dip & Swiss from Arby's contain the following ingredients:

Roast Beef: Beef, Water, Salt, Sodium Phosphates



Au Jus: Water, Maltodextrin, Modified Corn Starch, Hydrolyzed Plant Proteins (corn, soy, and wheat), Sugar, Salt, Palm Oil, Beef Fat (TBHQ, and citric acid added to protect flavor), Dried Beef Stock, Autolyzed Yeast Extract, Onion Powder, Contains 2% or less of the following: Soybean Oil, Caramel Color, Natural Flavoring (contains milk), Disodium Inosinate, Disodium Guanylate, Lactic Acid, Caramel Color, Garlic Powder, Natural Flavors, Beef Extract, Beef Stock, DATEM. Contains Sulfites. CONTAINS: MILK, SOY, WHEAT



Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. CONTAINS: MILK, SOY.



Sub Roll: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Contains 2% or less of the following: Salt, Yeast, Wheat Gluten, Sugar, Dextrose, Soybean Oil, Calcium Stearoyl Lactylate, Malt Powder (dried corn syrup, barley malt extract), DATEM, Mono and Diglycerides, Ascorbic Acid, Potassium Iodate, Ethoxylated Mono and Diglycerides, Calcium Sulfate, Wheat Flour, L-Cysteine, Enzymes (wheat), Calcium Propionate, Phosphoric Acid and Propionic Acid (preservatives). CONTAINS: WHEAT.