Arby's

Arby's Brown Sugar Bacon Turkey Sandwich Nutrition Facts

Updated: 3/3/2020

-- Advertisement. Content continues below --

A Arby's Brown Sugar Bacon Turkey Sandwich contains 510 calories, 17 grams of fat and 54 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Brown Sugar Bacon Turkey Sandwich from Arby's.

Nutrition Facts

Serving Size: 1 sandwich

Calories: 510

Total Fat: 17g

Sodium: 1530mg

Total Carbohydrates: 54g

Protein: 35g

Allergens

A Arby's Brown Sugar Bacon Turkey Sandwich contains egg, gluten, milk, soy, wheat.

A Arby's Brown Sugar Bacon Turkey Sandwich does not contain fish, peanuts, shellfish, tree nuts.

Ingredients

A Arby's Brown Sugar Bacon Turkey Sandwich contains the following ingredients:

Roast Turkey: Turkey Breast, Turkey Broth, Contains 2% or less of the following: Salt, Brown Sugar, Modified Food Starch, Dextrose, Sodium Phosphate. Browned in Soybean Oil.

Brown Sugar Bacon: Brown Sugar, Pepper Bacon.

Swiss Cheese (Natural Slice): Part Skim Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK.

Mild Creamy Dijon: Water, Distilled Vinegar, Sugar, Mustard Seed, Salt, Modified Cornstarch, Spice, Citric Acid, Fruit Pectin, Tartaric Acid, White Wine, Guar Gum, Xanthan Gum, Potassium Sorbate (preservative), Titanium Dioxide, Calcium Disodium EDTA (to protect flavor).

Tomatoes

Lettuce

KING’S HAWAIIAN® Sandwich Bun: Enriched Flour (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugar, Liquid Sugar (sugar, water), Butter (pasteurized cream, salt), Eggs, Contains less than 2% of each of the following: Yeast, Potato Flour, Whey, Nonfat Milk, Salt, Datem, Soy Flour, Yellow Corn Flour, Sodium Stearoyl Lactylate, Inactive Yeast, Wheat Gluten, Sorbic Acid Preservative, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ammonium Sulfate, Ascorbic Acid (as a dough conditioner), Wheat Starch, Sorbitan Monostearate, Mono and Diglycerides, Enzymes, Calcium Silicate, Microcrystalline Cellulose. CONTAINS: EGG, MILK, SOY, WHEAT.