Arby's Brisket Bacon Flatbread Nutrition Facts

Arby's Brisket Bacon Flatbread Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Brisket Bacon Flatbread from Arby's .

Arby's Brisket Bacon Flatbread Calories

There are 700 calories in a Brisket Bacon Flatbread from Arby's. Most of those calories come from fat (50%).

Arby's Brisket Bacon Flatbread Nutrition Facts

Updated: 5/25/2021
Serving Size 1 sandwich
Calories 700
Calories From Fat 350
Amount Per Serving % Daily Value*
Total Fat 38g 58%
Saturated Fat 13g 65%
Trans Fat 1g  
Cholesterol 110mg 37%
Sodium 1430mg 60%
Total Carbohydrates 49g 16%
Dietary Fiber 3g 12%
Sugars 7g  
Protein 40g 80%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Arby's

Arby's Brisket Bacon Flatbread Weight Watchers Points

Weight Watchers Freestyle Points: 22

Weight Watchers SmartPoints: 22

Weight Watchers PointsPlus: 19

Weight Watchers points for
the full Arby's menu

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Healthy Unhealthy

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Arby's Brisket Bacon Flatbread Allergens

Contains
egg
gluten
milk
wheat
Does Not Contain*
fish
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Arby's Brisket Bacon Flatbread contains egg, gluten, milk and wheat. a Arby's Brisket Bacon Flatbread does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Arby's Brisket Bacon Flatbread Ingredients

Smoked Brisket: Beef Brisket, Water, Salt, Less than 1% of the following: Sodium Phosphates, Black Pepper, Paprika, Red Pepper, Garlic Blend (salt, corn starch, garlic powder)

Smoky Q Sauce: High Fructose Corn Syrup, Water, Tomato Paste, Molasses, Distilled Vinegar, Salt, Modified Corn Starch, Natural Smoke Flavor, Mustard Flour, Onion Powder, Soybean Oil, Garlic Powder, Xanthan Gum, Sodium Benzoate (preservative), Spices

Pepper Bacon: Pork cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with Ground Black Pepper and Sugar.

Cheddar Cheese (Sharp Slice): Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. CONTAINS: MILK.

Mayonnaise: Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Apple Cider Vinegar, Sugar, Lemon Juice Concentrate, Mustard Flour, Onion Powder, Garlic Powder, Natural Flavor, Calcium Disodium EDTA (to protect flavor). CONTAINS: EGG.

Iceberg Lettuce

Tomatoes

Flatbread: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (B1),riboflavin (B2), folic acid), Water, Soybean Oil and or Canola Oil, Contains 2% or less of: Sugar, Yeast, Salt, Whole Wheat Flour, Vital Wheat Gluten, Dough Conditioner (Calcium Sulfate, Acacia Gum, Mono- and Diglycerides, Enzymes), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Nonfat Dry Milk, Yeast Nutrients (ammonium sulfate, ascorbic acid), Calcium Propionate and Potassium Sorbate (preservatives). CONTAINS: MILK, WHEAT