Applebee's White Queso Dip & Chips Nutrition Facts

White Queso Dip & Chips from Applebee's contain the following ingredients:

Queso Dip: Milk, Water, Pasteurized Process American Cheese ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Cheddar Cheese ([Milk, Cheese Culture, Salt, Enzymes), Water, Salt), Modified Food Starch, Natural Flavor, Modified Corn Starch, Salt, Cheddar, Romano, Parmesan Cheese Blend (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk [Part Skim Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Butter [Cream, Salt], Sodium Phosphate, Enzymes), Autolyzed Yeast Extract, Butter (Cream, Salt), Disodium Phosphate, Whey Protein Concentrate, Guar Gum, Natural Flavor, Salt, Sodium Citrate, Torula Yeast, Xanthan Gum, Yeast Extract, Tomatoes, Onion, Jalapeno Pepper, Salt, Garlic*, Spices, Soybean Oil, No More Than 2% Silicon Dioxide Added As An Anti-Caking Aid, Lime Juice, Soybean Oil, Cilantro, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Poblano Peppers, Jalapeno Peppers, Onions, Contains Less Than 2% Natural Flavor *Dehydrated, White Corn Tortilla Chips: White Corn, Water, Phosphoric and Propionic Acid, Sodium Hydroxide, Food Grade Lime, Liquid And Hydrogenated Soybean Oil, TBHQ And Citric Acid (Preservatives), Dimethylpolysiloxane (Anti-Foaming Agent), Salt, Sodium Thiosulfate, Sodium Silicoaluminate, Dextrose, Potassium Iodide, Sodium Bicarbonate, Yellow Prussiate Of Soda