Yard House

Yard House Gluten Sensitive Seared Ahi Steak Sandwich Nutrition Facts

A Yard House Gluten Sensitive Seared Ahi Steak Sandwich contains 630 calories, 38 grams of fat and 25 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Sensitive Seared Ahi Steak Sandwich from Yard House.

Yard House Gluten Sensitive Seared Ahi Steak Sandwich Nutrition Facts

Updated: 7/30/2021
Serving Size	1 Serving
Calories	630	See analysis
Calories From Fat	340
	Amount Per Serving	% Daily Value*
Total Fat	38g	58%
Saturated Fat	9g	45%
Cholesterol	95mg	32%
Sodium	620mg	26%
Total Carbohydrates	25g	8%
Dietary Fiber	4g	16%
Sugars	17g
Protein	49g	98%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Yard House

Calorie analysis

There are 630 calories in a Gluten Sensitive Seared Ahi Steak Sandwich from Yard House. Most of those calories come from fat (53%).

To burn the 630 calories in a Gluten Sensitive Seared Ahi Steak Sandwich, you would have to run for 55 minutes or walk for 90 minutes.

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Allergens

Does Not Contain*

gluten

wheat

Unknown

egg

fish

glutamates

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a Yard House Gluten Sensitive Seared Ahi Steak Sandwich does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Weight Watchers points

SmartPoints

PointsPlus

Freestyle

There are 19 Weight Watchers Freestyle Points, 19 WW SmartPoints and 17 WW PointsPlus in a serving of Gluten Sensitive Seared Ahi Steak Sandwich from Yard House.

Weight Watchers points for
the full Yard House menu

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