Wingstop

Wingstop Mild Boneless Wings Nutrition Facts

Wingstop Mild Boneless Wings contains 217 calories, 14 grams of fat and 14 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Mild Boneless Wings from Wingstop.

Wingstop Mild Boneless Wings Nutrition Facts

Updated: 9/8/2021
Serving Size	2 wings
Calories	217	See analysis
Calories From Fat	123
	Amount Per Serving	% Daily Value*
Total Fat	14g	22%
Saturated Fat	3g	15%
Trans Fat	1g
Cholesterol	24mg	8%
Sodium	834mg	35%
Total Carbohydrates	14g	5%
Dietary Fiber	1g	4%
Sugars	0g
Protein	9g	18%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wingstop

Calorie analysis

There are 217 calories in Mild Boneless Wings from Wingstop. Most of those calories come from fat (57%).

To burn the 217 calories in Mild Boneless Wings, you would have to run for 19 minutes or walk for 31 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Mild Boneless Wings from Wingstop is a healthy option. Our visitors are split on the issue, with 44% of visitors thinking Mild Boneless Wings is healthy and 56% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think Mild Boneless Wings is healthy or not.

Is the Mild Boneless Wings healthy?

44% of voters think the Mild Boneless Wings is healthy.

Vote:

4 5

Does the Mild Boneless Wings taste good?

100% of voters think the Mild Boneless Wings tastes good.

Vote:

11 0

Allergens

Contains

gluten

soy

wheat

May Contain

peanuts

tree nuts

Does Not Contain*

egg

fish

milk

shellfish

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Wingstop Mild Boneless Wings contain gluten, soy and wheat and may contain peanuts and tree nuts. Wingstop Mild Boneless Wings does not contain egg, fish, milk or shellfish.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.