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Whataburger Whataburger Patty Melt Nutrition Facts

A Whataburger Whataburger Patty Melt contains 950 calories, 61 grams of fat and 45 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Whataburger Patty Melt from Whataburger.

Whataburger Whataburger Patty Melt Nutrition Facts


Serving Size	354g
Calories	950	See analysis
Calories From Fat	550
	Amount Per Serving	% Daily Value*
Total Fat	61g	94%
Saturated Fat	21g	105%
Trans Fat	2g
Cholesterol	125mg	42%
Sodium	1760mg	73%
Total Carbohydrates	45g	15%
Dietary Fiber	1g	4%
Sugars	6g
Protein	49g	98%
Vitamin A		12%
Vitamin C		4%
Calcium		27%
Iron		38%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Calorie analysis

There are 950 calories in a Whataburger Patty Melt from Whataburger. Most of those calories come from fat (59%).

To burn the 950 calories in a Whataburger Patty Melt, you would have to run for 83 minutes or walk for 136 minutes.

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Customer ratings

According to our website visitors, a Whataburger Patty Melt is not a healthy and nutritious option from Whataburger, with only 17% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Whataburger Patty Melt is healthy or not.

Is the Whataburger Patty Melt healthy?

17% of voters think the Whataburger Patty Melt is healthy.

Vote:

37 183

Does the Whataburger Patty Melt taste good?

97% of voters think the Whataburger Patty Melt tastes good.

Vote:

214 7

Allergens

Contains

egg

gluten

milk

MSG

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Whataburger Whataburger Patty Melt contains egg, gluten, milk, MSG, soy and wheat. a Whataburger Whataburger Patty Melt does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Whataburger Patty Melt from Whataburger contains the following ingredients:

Beef Patty: USDA inspected 100% ground beef. Texas Toast: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated, mono- and diglycerides, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage). Can also contain: citric acid, potassium iodate, cornstarch, and calcium phosphate. Note: Toasted using bun oil. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Creamy Pepper Sauce: Soybean oil, water, distilled vinegar, high fructose corn syrup, egg yolk, buttermilk powder, salt, spices, modified food starch, dehydrated onion, dehydrated garlic, chipotle peppers, monosodium glutamate, phosphoric acid, xanthan gum, lemon juice concentrate, natural flavors,sodium benzoate and potassium sorbate as preservatives, calcium disodium EDTA to protectflavor. Contains: Soy, Egg, Milk, Monosodium Glutamate. Diced Onions: Diced, U.S. jumbo yellow onions. Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin.