Whataburger Whataburger Patty Melt Nutrition Facts

Whataburger Whataburger Patty Melt Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Whataburger Patty Melt from Whataburger .

Whataburger Whataburger Patty Melt Calories

There are 950 calories in a Whataburger Patty Melt from Whataburger. Most of those calories come from fat (59%).

Whataburger Whataburger Patty Melt Nutrition Facts

Serving Size 354g
Calories 950
Calories From Fat 550
Amount Per Serving % Daily Value*
Total Fat 61g 94%
Saturated Fat 21g 105%
Trans Fat 2g  
Cholesterol 125mg 42%
Sodium 1760mg 73%
Total Carbohydrates 45g 15%
Dietary Fiber 1g 4%
Sugars 6g  
Protein 49g 98%
Vitamin A   12%
Vitamin C   4%
Calcium   27%
Iron   38%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Whataburger Patty Melt Weight Watchers Points

Weight Watchers Freestyle Points: 30

Weight Watchers SmartPoints: 30

Weight Watchers PointsPlus: 25

Weight Watchers points for
the full Whataburger menu

Health-O-Meter

Is the Whataburger Patty Melt good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Whataburger Patty Melt taste good?

 
 

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Delicious Disgusting

Whataburger Whataburger Patty Melt Allergens

Contains
egg
gluten
milk
MSG
soy
wheat
Does Not Contain*
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
mustard
Nitrates
sesame
sulfites

Allergy Information: a Whataburger Whataburger Patty Melt contains egg, gluten, milk, MSG, soy and wheat. a Whataburger Whataburger Patty Melt does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Whataburger Patty Melt Ingredients

Beef Patty: USDA inspected 100% ground beef. Texas Toast: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated, mono- and diglycerides, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage). Can also contain: citric acid, potassium iodate, cornstarch, and calcium phosphate. Note: Toasted using bun oil. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Creamy Pepper Sauce: Soybean oil, water, distilled vinegar, high fructose corn syrup, egg yolk, buttermilk powder, salt, spices, modified food starch, dehydrated onion, dehydrated garlic, chipotle peppers, monosodium glutamate, phosphoric acid, xanthan gum, lemon juice concentrate, natural flavors,sodium benzoate and potassium sorbate as preservatives, calcium disodium EDTA to protectflavor. Contains: Soy, Egg, Milk, Monosodium Glutamate. Diced Onions: Diced, U.S. jumbo yellow onions. Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin.