A Whataburger Whataburger Patty Melt contains 950 calories, 61 grams of fat and 45 grams of carbohydrates.
According to our website visitors, a Whataburger Patty Melt is not a healthy and nutritious option from Whataburger, with only 17% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Whataburger Patty Melt is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Whataburger Patty Melt from Whataburger.
There are 950 calories in a Whataburger Patty Melt from Whataburger. Most of those calories come from fat (59%).
Serving Size | 354g | |
Calories | 950 | |
Calories From Fat | 550 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 61g | 94% |
Saturated Fat | 21g | 105% |
Trans Fat | 2g | |
Cholesterol | 125mg | 42% |
Sodium | 1760mg | 73% |
Total Carbohydrates | 45g | 15% |
Dietary Fiber | 1g | 4% |
Sugars | 6g | |
Protein | 49g | 98% |
Vitamin A | 12% | |
Vitamin C | 4% | |
Calcium | 27% | |
Iron | 38% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 30 Weight Watchers Freestyle Points, 30 WW SmartPoints and 25 WW PointsPlus in a serving of Whataburger Patty Melt from Whataburger.
Allergy Information: a Whataburger Whataburger Patty Melt contains egg, gluten, milk, MSG, soy and wheat. a Whataburger Whataburger Patty Melt does not contain fish, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Whataburger Patty Melt from Whataburger contains the following ingredients:
Beef Patty: USDA inspected 100% ground beef. Texas Toast: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated, mono- and diglycerides, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage). Can also contain: citric acid, potassium iodate, cornstarch, and calcium phosphate. Note: Toasted using bun oil. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Creamy Pepper Sauce: Soybean oil, water, distilled vinegar, high fructose corn syrup, egg yolk, buttermilk powder, salt, spices, modified food starch, dehydrated onion, dehydrated garlic, chipotle peppers, monosodium glutamate, phosphoric acid, xanthan gum, lemon juice concentrate, natural flavors,sodium benzoate and potassium sorbate as preservatives, calcium disodium EDTA to protectflavor. Contains: Soy, Egg, Milk, Monosodium Glutamate. Diced Onions: Diced, U.S. jumbo yellow onions. Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin.