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Whataburger Egg and Cheese Biscuit Nutrition Facts

A Whataburger Egg and Cheese Biscuit contains 425 calories, 26 grams of fat and 32 grams of carbohydrates.

According to our website visitors, a Egg and Cheese Biscuit is not a healthy and nutritious option from Whataburger, with only 33% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Egg and Cheese Biscuit is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Egg and Cheese Biscuit from Whataburger.

Whataburger Egg and Cheese Biscuit Calories

There are 425 calories in a Egg and Cheese Biscuit from Whataburger. Most of those calories come from fat (56%).

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Whataburger Egg and Cheese Biscuit Nutrition Facts

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Serving Size	154g
Calories	425
Calories From Fat	230
	Amount Per Serving	% Daily Value*
Total Fat	26g	40%
Saturated Fat	13.0g	65%
Trans Fat	0.0g
Cholesterol	220mg	73%
Sodium	1000mg	42%
Total Carbohydrates	32g	11%
Dietary Fiber	1g	4%
Sugars	2g
Protein	14g	28%
Vitamin A		13%
Vitamin C		14%
Calcium		18%
Iron		19%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Egg and Cheese Biscuit Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 14 Weight Watchers Freestyle Points, 15 WW SmartPoints and 11 WW PointsPlus in a serving of Egg and Cheese Biscuit from Whataburger.

Weight Watchers points for
the full Whataburger menu

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Taste-O-Meter

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Whataburger Egg and Cheese Biscuit Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

MSG

peanuts

shellfish

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Whataburger Egg and Cheese Biscuit contains egg, gluten, milk, soy and wheat. a Whataburger Egg and Cheese Biscuit does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Egg and Cheese Biscuit Ingredients

A Egg and Cheese Biscuit from Whataburger contains the following ingredients:

Buttermilk Biscuit: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Food Starch, Salt, Sodium Citrate, Carob Bean Gum, Carrageenan, Vitamin A Palmitate, Vitamin D3), Palm Oil, Biscuit Concentrate (Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Salt, Sugar, Dextrose, Bleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Calcium Sulfate, Soybean and /or Cottonseed Oil, Guar Gum), Soybean Oil, Artificial Butter Flavor, Potassium Sorbate, Ascorbic Acid. CONTAINS: Milk, Wheat. Liquid Margarine (for Buttermilk Biscuit): Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. CONTAINS: Soybean. Small American Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color 4, acetic acid, enzymes, lecithin. Egg: Fresh USDA grade AA ex-large whole shell egg Bun Oil: Soybean oil, soy lecithin, natural & artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. Special Seasoning: Salt (yellow prussiate of soda added) and pepper.